We went with friends on Friday night. We had a 6:00 reservation, arrived early, and were seated early (at 5:45). The restaurant had a great ambiance. Our server Holly was GREAT! Yes, the prices are a bit high, but I had the $34 Chicken Parm, and it was enough for three meals; one at the restaurant and two at home. The pasta was 'al dente', which was alright, but I prefer my pasta softer. The calamari appetizer was slightly undercooked (but still good), and was plentiful, and served with the two delicious dipping sauces. The tiramisu came with hard chocolate chips on top, which I scraped off. I think most people prefer the soft and creaminess of tiramisu sans hard chocolate chips. Again, great ambiance, good food, and great service! We will be back during lunch to try some of their sandwiches!

Outstanding food! Huge portions! Chicken parm is the best I've ever had. Calamari is worth it alone!

This has to be one of the best restaurants we have been to since we moved here just over a year ago. The service was over the top amazing and the food devine. My husband had meatballs and spaghetti, and I had the Scottish salmon with wonderful risotto. The cheesecake dessert, which we shared, was so smooth and creamy. We will definitely be back. Just know, the portion sizes are large, but we have plenty for another meal, which we are looking forward to.

The food was very good, however, it's quite expensive for the ambiance (not great), waitress attire, etc. The expense, I felt, warranted better of the above mentioned.

They catered our xmas party. Did a good job. Food was very good. Everyone liked it. Have not been there for dinner yet.

Where do you even begin? Reservations definitely recommended, especially on weekends. From sign on door, closed Mondays. From your meeting with Maxine, the hostess with the mostess, this intimate family style restaurant is no joke in the portions department. Bring your appetite, or your special someone to "share" these enormous plates. Amazing appetizers to get the party started. Little something on the menu for every palate. I was smart... knowing we were sharing the Caprese Salad and the Calamari, I ordered from the kids menu. Small plate of penne fra diavlo (sp?). Perfect portion! Left overs for days. Pretty interesting desserts but absolutely no room after a hearty meal. Server Tito was awesome and a wealth of knowledge. Referring to freshly grated parmigiana as "Italian glitter".... I can't. Will be using that in my repertoire for sure. Second time here and can't stop raving. Priced accordingly. Private parking lot for venue.

A group of 8 of us came for dinner. One guy in the group ordered the steak medium and it came out well-done, so he sent it back. When they brought out the next steak it was raw. He didn't eat it and they took it off his bill. I felt so sorry for him. So, I guess the lesson here is skip getting the steak. Everyone else enjoyed their dinner. My husband got the pork chop and really liked it. I got the seafood pasta and there was enough food for 2 meals. Definitely worth it.